Muhammad Tayyab Anjum joined Six-B in 2010 as the company was entering the carbonated drinks market. His arrival significantly improved the transportation framework. Unit 4 at Manga, Lahore, is named “Moon House” in his honour. Unfortunately, his sudden passing dealt a substantial emotional and financial blow to Six-B Food.

Muhammad Gulzar Faisal joined the Six-B Food in 2006 to share a chair with his brothers. Mr. Gulzar’s addition significantly improved Six-B’s overall sales and generated considerable revenues nationwide. With his thoughtful initiatives, Six-B thrived in the local market and achieved substantial gains in the international market.

In 2002, Muhammad Iqbal Tabassum joined his brothers as Six-B started exporting its premium products across the globe. His arrival strengthened the company’s operational framework. With his expertise in machinery, technology, and maintenance, Mr. Iqbal played a vital role in improving productivity and ensuring smooth operations across the company.

Muhammad Hamid Anjum joined in 1993 to take responsibility for publications. His involvement significantly amplified Six-B’s printing capabilities. Since joining, he has utilised his leadership skills and expertise to uplift the publication department to the next level of excellence.

Muhammad Abid Anjum joined his brother just one year later to support Six-B’s operations and production management. His arrival in 1982 strengthened Six-B production and procurement. The addition of Mr. Abid Anjum opened new opportunities for Six-B and paved the way for new milestones in the coming years.

In the 1980s, visionary entrepreneur Mr. Tahir Anjum laid the foundation of Six-B Food with a passion for excellence and an unwavering commitment to quality. What began with custard powder and ice cream powder soon grew into a diverse portfolio of trusted food products. Today, Six-B Food stands as a symbol of taste, quality, and innovation—serving households with flavours they love and reliability they trust.